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Himalayan Arabica Coffee

 700.00 1,300.00

Slow and medium roasted Arabica coffee beans grown in outskirts of Kathmandu valley around southern Lalitpur.

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SKU: RCC Category: Tags: , ,

Red Cherry Coffee is an Arabica coffee grown in Lalipur area without using pesticide. It is medium roasted using slow roasting process that preserves more antioxidants that are naturally present in coffee beans. This process also enhances flavor and aroma of the coffee. Arabica coffee is believed to be the first species of coffee to be cultivated, and is by far the most dominant cultivar around the world. Arabica coffee is less acidic, more bitter, and more highly caffeinated. Red cherry coffee is an ideal coffee for your morning fasting.

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