Moringa is widely regarded as one of the most nutrient-dense plants on the planet and is known world-wide as the ‘Miracle Tree’. Moringa tree has been used in South East Asian regions as medicine for over 2000 years. Moringa leaf is a natural energy booster and has over 14 essential amino acids that our body requires. Many studies has been done on this plant and it has been found that, per gram to gram, moringa leaf has 7 x the vitamin C of oranges, 4 x the calcium of milk, 4 x the vitamin A of carrots, 3 x the potassium of bananas, and 2 x the protein of yogurt. Moringa leaf powder has been shown to balance insulin and blood glucose levels in diabetic patients.
Our moringa leaf powder is grown organically and processed in Nepal by a company that exports moringa leaf to Japan. Leaves are hand-picked and grounded into powder at low temperature to preserve its nutritional value. Moringa leaf powder can be added to smoothie, drink as a tea, or added into salad or meals.